Transform Your Restaurant's Revenue

With PRIMA’s Reservation Solutions.

Transform your restaurant's
revenue with PRIMA’s
reservation solutions.

To empower restaurants by providing a seamless and innovative platform which maximizes profits, eliminates reservation inefficiencies, and ensures reliable bookings through a trusted concierge network.

To revolutionize the dining industry by creating a world where every reservation is a premium experience, ensuring restaurants thrive while offering diners exclusive access to the most sought-after venues.

The Challenges Facing
In-Demand Restaurants

In-demand restaurants face several hurdles that prevent them from maximizing profits and ensuring reliable bookings.

Lost Revenue to Third Parties

Unauthorized third parties resell valuable reservations, taking profits away from restaurants.

No-Shows and Fake Reservations

Bots and brokers book reservations with no intention of attending, leading to empty tables and lost revenue.

Rising Operational Costs

With increased labor and ingredient costs, restaurants are forced to either raise prices or cut services to stay profitable.

Limited Reservation Availability

Many genuine diners are turned away due to a lack of available reservations, missing out on potential revenue opportunities.

Introducing PRIMA: Your Solution to Profitable Reservations

PRIMA is the first platform designed to help in-demand restaurants maximize income by directly selling prime-time reservations through a trusted network of partners. PRIMA also increases non-prime time bookings, reducing last-minute cancellations and eliminating fake reservations.

Effortless Reservation Management with PRIMA

Maximize your revenue by filling prime-time slots and reducing no-shows. PRIMA connects your restaurant with trusted concierges, ensuring reliable bookings and high-value clientele.

Leverage a Trusted
Concierge Network

All reservations are made by trusted concierges from top hotels and luxury communities in major cities. This ensures a consistent flow of high-value clientele, reducing risks and enhancing the dining experience.

Unlock New Revenue Streams

Restaurants earn 60% of the booking fees, while concierges receive up to 15% in commission. PRIMA also gives back 10% of its profits to help feed the homeless, making it a platform with both profit and purpose.

Restaurant Testimonials

How PrimaVIP is Transforming Restaurant Bookings and Boosting Profits

PrimaVIP has been a game-changer for us. It’s helped us optimize our seating and increase bookings during slower days. The number of no-shows has plummeted, allowing us to operate more efficiently.

Sarah Lee
Manager, Bella Italia Bistro
Increased
20%
Customers
Reduced
18%
Fake Bookings
Increased
28%
Revenue

Thanks to PrimaVIP, we’re filling both our prime-time and non-prime slots with reliable diners. The platform has significantly reduced no-shows and maximized our restaurant’s profits.

Emily Hana
Owner, La Fiesta Restaurante
Increased
25%
Customers
Reduced
20%
Fake Bookings
Increased
30%
Revenue

Thanks to PrimaVIP, we’re filling both our prime-time and non-prime slots with reliable diners. The platform has significantly reduced no-shows and maximized our restaurant’s profits.

Emily Johnson
Owner, La Fiesta Restaurante
Increased
25%
Customers
Reduced
20%
Fake Bookings
Increased
30%
Revenue

PrimaVIP has been a game-changer for us. It’s helped us optimize our seating and increase bookings during slower days. The number of no-shows has plummeted, allowing us to operate more efficiently.

Sarah Lee
Manager, Bella Italia Bistro
Increased
20%
Customers
Reduced
18%
Fake Bookings
Increased
28%
Revenue

Thanks to PrimaVIP, we’re filling both our prime-time and non-prime slots with reliable diners. The platform has significantly reduced no-shows and maximized our restaurant’s profits.

Emily Hana
Owner, La Fiesta Restaurante
Increased
25%
Customers
Reduced
20%
Fake Bookings
Increased
30%
Revenue

Thanks to PrimaVIP, we’re filling both our prime-time and non-prime slots with reliable diners. The platform has significantly reduced no-shows and maximized our restaurant’s profits.

Emily Johnson
Owner, La Fiesta Restaurante
Increased
25%
Customers
Reduced
20%
Fake Bookings
Increased
30%
Revenue

PrimaVIP has been a game-changer for us. It’s helped us optimize our seating and increase bookings during slower days. The number of no-shows has plummeted, allowing us to operate more efficiently.

Sarah Lee
Manager, Bella Italia Bistro
Increased
20%
Customers
Reduced
18%
Fake Bookings
Increased
28%
Revenue
Don't Leave Money on the Table!

Take control of your prime-time reservations and ensure a steady stream of revenue. Maximize your profits with PRIMA’s trusted platform.

Contact with Prima to elevate your restaurant’s success—let’s talk!